Udon noodles with a firm texture and flavorful dipping sauce made from dried bonito flakes and kelp. The large, flavorful fried tofu is the special addition.
Fried Noodles (Wheat Flour (Produced in Japan), Vegetable Fat and Oil, Starch, Salt, Vegetable Protein, Dried Yeast, Egg White), Kayaku Condiments (Seasoned Deep-Fried Bean Curd, Eggs, Fish Cakes), Attached Seasonings (Salt, Soy Sauce, Seafood Extract, Protein Hydrolysate, Powdered Kelp, Spices, Green Onions, Sugar, Vegetable Oil); Processed Starch, Seasonings (Amino Acids, etc.), Phosphate (Na), Calcium Carbonate, Carmel Pigment, Lecithin, Polysaccharide Thickener, Antioxidant (Vitamin E), Monascus Color, Vitamin B2, Vitamin B1, Carotene Pigment, (Some Include Wheat, Eggs, Milk Ingredients, Mackerel, Soybeans, and Gelatin),
Wheat, Egg, Milk, Mackerel, Soybean, Gelatin
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MS MART is striving to provide the accurate product information. However the manufacturer may occasionally change the ingredients without prior notice, so the actual delivered product may differ from the notation on the site. Therefore please make sure to check the label and precautionary statements of the delivered product before use. The image is for illustrative purposes only. Please note that the actual product and packaging may differ.
Also, please be reminded that this product is a non-refundable item.
Single Size Conversion